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kofta02
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1995-09-27
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Newsgroups: rec.food.recipes
From: HDXZ73A@prodigy.com (David Dirubbo)
Subject: Kafta
Message-ID: <D7JrJ4.88K@midway.uchicago.edu>
References: <3nb3kj$qbp@mack.rt66.com>
Date: Mon, 24 Apr 1995 16:09:03 GMT
Here is my recipe for Kafta
1 lb finely ground lamb (or beef)
1 large onion grated(use food processor)
1 tsp salt
1 cup finely chopped fresh parsley (use food processor)
1/4 tsp black pepper
1 tsp ground allspice
Mix all ingredients well and chill for 1 hour, using skewers shape
mixture into
cylinders directly on skewer. Either broil or cook on grill until done